May 252010

So, I like to cook something different from time to time.  Today I tried Creamy Basil Parmesan Chicken & Pasta.  This includes Linguine Pasta, Creamy Sauce, Basil & Cheese Seasoning, Sun-Dried Tomatoes, and Grated Parmesan & Romano Cheese Blend.  All you will need is 1 lb. of uncooked boneless skinless chicken breasts, 2 tablespoons of butter, and 3/4 cup of milk.

PASTA:  Fill a 3-quart saucepan 2/3 full of water.  Heat to boiling stir in Pasta.  Gently boil uncovered 8 minutes, stirring occasionally.  Remove pasta from heat; let stand up to 5 minutes before draining.  While water is heating and pasta is cooking, continue with step 2.

CHICKEN: Cut chicken into thin strips, melt butter in 10″ skillet over high heat.  Add chicken; cook about 3 minutes, stirring occasionally, until chicken is no longer pink in center.

SERVE:  Stir in Sun-Dried Tomatoes, and creamy sauce; heat about 1 minute or until hot, Remove from hat.  Drain pasta; toss with chicken mixture (sauce will thicken as it stands).  Sprinkle with the grated cheese.

Personally, next time I make this I will add a little of my own spices for example some garlic powder, and maybe some seasoned salt while cooking.

All and all the dinner was a success!


Disclaimer:  This review has not been monetarily compensated and is based on the views and opinions of myself.  Please note that the opinions reflected in this post have not been influenced by anyone in any way.
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    now that looks yummy.

    Curious why are all your pictures Yellow?


    It’s the lighting in the overhead stove light it’s only 40 watt.


    sounds good!


    That sounds really good, I haven’t tried these before, but I will definitely try these now since you showed how simple and delicious they can be.
    Thanks for such a delicious review.

Thanks for the lovely comment!

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