So, I like to cook something different from time to time. Today I tried Creamy Basil Parmesan Chicken & Pasta. This includes Linguine Pasta, Creamy Sauce, Basil & Cheese Seasoning, Sun-Dried Tomatoes, and Grated Parmesan & Romano Cheese Blend. All you will need is 1 lb. of uncooked boneless skinless chicken breasts, 2 tablespoons of butter, and 3/4 cup of milk.
PASTA: Fill a 3-quart saucepan 2/3 full of water. Heat to boiling stir in Pasta. Gently boil uncovered 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. While water is heating and pasta is cooking, continue with step 2.
SERVE: Stir in Sun-Dried Tomatoes, and creamy sauce; heat about 1 minute or until hot, Remove from hat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with the grated cheese.
Personally, next time I make this I will add a little of my own spices for example some garlic powder, and maybe some seasoned salt while cooking.
All and all the dinner was a success!