Okay, I have to tell you guys, I’m not a bad cook. I’ve posted some recipes and pics before that you’ve seen. Not bad right? Well, I have a confession to make. I’ve never learned how to make gravy. It’s either to thick or to soupy or to greasy!!! HELP! I made pork chops tonight & they were really good with mash potatoes, but the taters were the quick box kind. Okay, they had cheese in it I wanted to try it. Well, BLAH! So, I thought some gravy would do the trick! THIS IS NOT GRAVY! IT’S PUTTY! HELP! Can anyone send me a recipe or HOW TO… ??? My stomach would appreciate it very much!
I made it with water, and flour (not sure how much flower maybe four heaping tablespoons, and spices in a cold glass of water. Stirred vigorously and poured it in the Pork Chop grease. It was extremely cement like so I poured milk, then poured some more, and more, and more. This is what I came up with. HELP! Oh, it didn’t taste bad. Actually quite tasty, but very thick and pasty like!