This week I’m going to give you a recipe that my mother-in-law gave me back in the early 90’s, and I’ve been making it ever since. We love it in our home & I hope you will too. This week’s recipe is “Spinach Salad”. I didn’t receive any comments about recipe Wednesday, so I guess I’ll just put some of my goodies up now & then.
Wash & drain the spinach. While that’s draining fry up the bacon nice and crispy. Chop your onion into small pieces & also quarter your hard boiled eggs. Now we’ll make the dressing. Get a small bowl & mix the rest of the ingredients together to make your dressing.
Spinach leaves, chopped eggs & onions are to be put in a nice big bowl. Crumble your crispy bacon into the bowl also, and then pour your salad dressing over it. Chill for about 30 minutes. Dinner is served.
Sorry, no picture of it, but here’s one just for fun! Have a nice day!