The Shewbridges of Central Florida (Lorie says Hi!).
Lorie’s recipe is at her blog.
|Winnie the Pooh returning to theaters on July 15th|
*FIRST OF ALL THIS IS NOT MY RECIPE. I RECEIVED THIS IN A E-MAIL FROM KRAFT AND I JUST HAD TO SHARE IT WITH YOU FOR THE FOURTH! Isn’t it the coolest thing you’ve ever seen? lol LOVE IT!
What You Need4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold water1 pkg. (12 oz.) prepared pound cake, cut into 10 slices1-1/3 cups blueberries, divided1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make ItSLICE 1 cup strawberries; cut remaining strawberries in half. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13×9-inch dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. REFRIGERATE 4 hours or until firm. Cover with COOL WHIP. Arrange strawberry halves on COOL WHIP for stripes of flag and remaining blueberries for stars.
Kraft Kitchens TipsVariationPrepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.SubstitutePrepare using JELL-O Berry Blue Flavor Gelatin.Wave Your Flag CheesecakeLayer cake and fruited gelatin in dish as directed. Refrigerate 4 hours or until firm. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar with whisk or mixer until well blended; gently stir in COOL WHIP. Spread over gelatin layer. Continue as directed.