Okay, how many of you didn’t really have time to cook, but hubby and the kids wanted spaghetti, and no time to cook it? I know it happened to me many times, so I’m sure we’ve all tried our hand in frying pan sauce! Right? So, here’s my recipe for today & if you have your own recipe for this I sure would like to know it. What I do is fry my hamburger with all my spices naturally, which are:
Garlic, seasoned salt & pepper, oregano, little bit of accent, and onion powder. Mix meat. Then I start to fry it, and mix in some whole chopped fresh garlic (or that stuff in the jar). Once that’s done I add (okay shhhh don’t tell my Gramma) one jar of Prago or Ragu with veggies, but prefer Prago, then one can of stewed tomato, one can of tomato paste, and 5 pkgs. of Splenda, Mix. I get half a can of water and swish in every can & jar and put it in, and simmer. I also add one bay leaf to my sauce & let it simmer for an hour. Cook the spaghetti. Wah Lah! I’m done. A little grated cheese, a glass of wine & POOF – DINNER’S READY!