May 092014
 

Cook

Here’s my recipe for Beef Stew!

For some reason or another You Tube has rejected my video.  So real quick let me tell you what’s been happening.  As you can see here are my ingredients below.  I guess the secret ingredient that I use is the beef bouillon cubes.  I bread my meat in flour & spices *garlic, seasoned salt & pepper, meat tenderizer.  Chop up my veggies as you see here & let it cook for an hour & simmer until dinner.  ENJOY!  Oh & the video you see below is the second half of my video & an old one at that!  Have a great weekend & HAPPY MOTHERS DAY TO ALL!

Beef Stew 002

Beef Stew 001

 

 

 

 

 

 

Me, Tricia & GrammaSince Mother’s Day is almost here how about three Mom’s in a roll, three generations.  Gramma on the right, new mom in the middle & Mommy on the end (left).  1989



Link up an old picture folks! No rules, other than that.  Have fun!   Sign the linky above and let me come and see your Flash from the Past!  🙂

We’re still going with anything goes at Friendship Friday & I pick do unto others as you would have them do unto you!   🙂

So how about this week I ask you to leave a comment on any my reviews.  They are looking mighty bare!  If you leave a comment & tell me you did I’ll come by you & do the same!  Now if you need something different like a follow on Twitter or Pinterest or Facebook or just for me to follow you do the same here, and I’ll do the same by you.  Just let me know what it is.  THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!


bb rocks xmas dolly

  2 Responses to “Recipe Time, A Flash from the Past & Let’s be Friends”

  1.  

    That stew does look good. We got our well in, and water is flowing out. It’s going to take a little time to get rid of the flavor of the pvc pipes that are below water level, but we aren’t going to get holes in that old Chinese galvanized pipe any longer.

Thanks for the lovely comment!

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