Jun 062014
 

Cook

 caprese

Doesn’t that look GOOD!?! mmm

I found this tasty, mouth-watering recipe on Facebook & the young lady found this one on Pinterest for the awesome, juicy tomato. The recipe is the usual Caprese Salad, with added asparagus! Just like yesterday’s recipe, I stuck with the mozzarella and tomatoes, but this time asparagus takes the spotlight. Asparagus has become one of my favorite vegetables! Calling this recipe delicious simply is an understatement.

  Asparagus Caprese Sandwich

 Ingredients:

 1 tomato

Two slices of Mozzarella part skim cheese

Half of a bundle of Asparagus (use as much as you please)

Fresh Basil

Oil and Balsamic vinegar

Salt and Pepper

1. Saute the asparagus on the stove top for about five minutes. Remove from heat.

2. Slice the tomato about centimeter thick slices.

3. Layer tomato, mozzarella, basil, and asparagus as you please.

4. Drizzle the sandwich with oil and balsamic vinegar. Add salt and pepper.

5. Cut in half and enjoy 🙂
REFRIGERATE 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

 

 

img551This is my Big Brother & June 5th was his birthday.  If he were here today he would be 70 yrs. young.  He is definitely missed.  This picture is 1955.

 



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  2 Responses to “Recipe Time, Flashback, and Let’s be Friends”

  1.  

    Your tomato sandwich looks very interesting, probably would be great with fresh garden tomatoes!

    Thanks for stopping by to add your link to our Party, I appreciate that and I wanted to let you know that I have Pinned Your Photo to our Weekend Party Board.
    Have a lovely weekend.

  2.  

    I LOVE caprese salads so this sandwich is definitely right up my alley! I also like asparagus and we just ordered 20+ lbs of it so I guess I’m going to have a lot of these sandwiches in the future. LOL

Thanks for the lovely comment!