How many times have you wondered what to do with all the zucchini you have on hand? Well, here’s a chocolate-y answer to that question! Yes, chocolate. Don’t laugh until you’ve got some of this heavenly Chocolate Zucchini Bread in your mouth.
(found at Mr. Food Test Kitchen)
What You’ll Need:
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup baking cocoa
3 eggs, beaten
2 cups grated (about 1 large) zucchini
1 cup vegetable oil
1 cup chopped pecans
1 teaspoon vanilla extract
What To Do:
Preheat oven to 325 degrees F.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa. In another bowl, combine remaining ingredients. Stir zucchini mixture into flour mixture.
Grease well and lightly flour two 9- x 5-inch loaf pans; divide mixture evenly between loaf pans.
Bake 55 to 60 minutes, or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes on a rack then remove from pan. Cool completely before slicing.
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