This is from a dinner kit from Old El Paso called Soft Tacobake. Personally it looks like Mexican Lasagna to me. You do it the same way you would do taco meat frying the hamburger, draining and then putting your season mix, but I did a little Moody twist. I also added chopped garlic cloves, a sliced/chopped tomato, a chopped purple onion, and one chopped cucumber. Yes, this is all with the meat. Plus added my own spices to the meat (garlic & onion powder, celery salt, pepper).
After which I preheated the oven to 350 degrees, and then I took one of the soft tortilla and put it in an ungreased 9″ glass pie dish and then I put a 1/2 cup of my meat mixture and there’s a cheese pouch in with the dinner kit and put some of that on top of the meat and repeated until I had four layers. On the very top I put a couple of slices of cheese, and this is what I got besides 2 very full bellies with just 1/4 of this pie pan. WOW! It was really tasty.
So how about this week I ask you to leave a comment on any my reviews. They are looking mighty bare! If you leave a comment & tell me you did I’ll come by you & do the same! Now if you need something different like a follow on Twitter or Pinterest or Facebook or just for me to follow you do the same here, and I’ll do the same by you. Just let me know what it is. THANKS EVERYONE & HAVE A GREAT WEEKEND!!!
- Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar! See ya then!