Oct 242014
 

Cook

I have a recipe from my friend’s wife, and I asked if I could share it because it’s sooooooooooooo good and they said yes!  Woo Hoo!  Check this yummy stuff out!  It’s sooooooo good!

“Turkey Pecan Florentine

          with Bowties”

This is one of her family’s favorite dishes.   She makes this dish whenever they have any leftover turkey or when she roasts a turkey breast & there’s leftovers.  The pecans give this dish a wonderful taste and a nice nutty flavor!  mmm

**Anna F. Mahopac
Prep Time: 35 Minutes
Serving Size: 3 People

Ingredients:

  • 1 Pound of Bowtie Pasta
  • 2 Pounds of Fresh Spinach
  • 4 Tablespoons of Butter
  • 6 Ounces of Fisher Chopped Pecans
  • 3 Tablespoons of Flour
  • 1-1/2 Cups of Milk
  • 1/4 Cups of Grated Parmesan Cheese
  • 1/4 Cups of Grated Pecorino Romano Cheese
  • 1/2 Cups of Heavy Cream
  • 4 Cups of Cooked Roasted Turkey
  • 1/2 Teaspoons of Salt
  • 1/4 Teaspoons of Pepper

Directions:

  1. In a 8 quart pot, boil water and cook pasta. Cook approximately 8 minutes, drain, set aside.
  2. Preheat oven to 350°F. Cook spinach in boiling water. When done, drain well and layer it in the bottom of a 1-1/2 quart casserole dish.
  3. In a medium saucepan, melt 2 tablespoons butter, stir in chopped pecans, flour, salt and pepper and gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Reduce and add cheeses and cream, stirring over low heat until cheese melts.
  4. Mix in pasta and cooked turkey and pour over spinach. Bake for 15 minutes.
  5. Remove, stir well, sprinkle with your choice of cheese and enjoy!

Bowtie1

Link up an old pic folks! No rules, other than that.   Sign the linky & let me come & see your Flash from the Past & your Recipes!   Here’s mine!  
Dad - board

Believe it or not this is my dad at a beach showing off! lol 1942

img089

This my granddaughter when she was born. 2000 Her birthday was just last week, and that’s me & her Mama (my daughter).




We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons. I hope you’re enjoying them. 🙂

So how about this week I ask you to leave a comment on any my reviews.  They are looking mighty bare!  If you leave a comment & tell me you did I’ll come by you & do the same!  Now if you need something different like a follow on Twitter or Pinterest or Facebook or just for me to follow you do the same here, and I’ll do the same by you.  Just let me know what it is.  THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!

boop-on-broom xmas dolly

  24 Responses to “Recipes, Blast from the Past & Let’s be Friends!”

  1.  

    Hey Marie, I love those old photos! Happy Friday and enjoy the weekend!

  2.  

    Mm… that recipe sounds delicious! We had a full day yesterday. We went down to my mother’s and saw her and my grandmother. We had to leave early because my grandmother’s old Pomeranian needed to go to the vet. Then, since it was still early, we stopped off at my brother-in-law’s, and chit-chatted with him and his wife for a while. Then we still had one more stop, and that was my daughter’s dojo. She had an aikido lesson for old time’s sake. We didn’t get home until 11pm. Had a great day

    •  

      I am happy for you that you had such a full and great happy moments day! Such quality time with your family is priceless. What the heck is aikido… lol I am so envious of you still having your gramma and mom around. Give them hugs for me and thank God you still have them with you. Seriously you should think what would you miss most if they were gone, and then do it with them or spend time with them doing just that and remember every minute, take pictures and then take an extra one. You won’t regret my friend, and that goes for all of you reading this. Thank God that the one you love most is still with you and take an extra minute for that extra look or hug. God bless you all.

  3.  

    OMG, that sounds amazing. It looks delicious and I would definitely like to give it a try one of these days.

  4.  

    This looks and sounds amazing. I am always looking for new recipes I can’t wait to make this.

  5.  

    yum! I think i can eat that on my diet.. bookmarked!

  6.  

    That looks amazing! This would super good made with ham, too. Thanks for sharing.

  7.  

    Pinning for later! It looks great!

  8.  

    That recipe sounds mighty good right now. I am so hungry! I love trying new pasta dishes.

  9.  

    This looks like a delicious recipe that i have to try. I love the old photos. It is always fun looking at things from the past.

  10.  

    it seems that was a tasty dessert, thanks for sharing the recipe

  11.  

    I love the flashbacks! The pic of your dad is amazing! Great looking meal.

    •  

      My Dad was actually sideways and he was holding himself up. You can do things like that when you are young… he was also a ham like most young boys are. hahahahaha He said that! LOL

  12.  

    Tthe recipe looks so good! I will have to try it for dinner this week.

  13.  

    That looks like a good dish. I like your photos, too.

    http://joycelansky.blogspot.com/

  14.  

    That recipe looks tasty. Bowties are one of my favorite pastas.

  15.  

    Interesting recipe. I never had bowtie paste before!

  16.  

    What a great recipe. Will have to try this very soon. Thanks for sharing.

  17.  

    That recipe looks so delicious. With a few modifications, I could rock that for dinner with my kids. I have saved the recipe for future use. Thank you!

  18.  

    That recipe looks so delicious! I love pasta.

  19.  

    I always love your recipes. This looks like another great one. Thanks for the recipe. 🙂

  20.  

    That “Turkey Pecan Florentine with Bowties” recipe is just mouth watering. Happy belated B-day to your precious granddaughter, she’s a Libra like me.
    Hugs,
    Rally

  21.  

    These sound like great recipes! I’ll have to make them for dinner this week!

  22.  

    The recipe looks easy to make and the food looks good. I don’t eat turkey because we don’t have that here.

Thanks for the lovely comment!