Cheese Bowl Dip
1 pkg. Hillshire Farm Lit’l Smokies
1 lb. velveeta, cut into ½” cubes
4 ounces cream cheese, cut into cubes
¾ cup dark regular or non-alcoholic beer
1/3 cup chopped green onions
¼ cup Dijon mustard
½ teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Dash ground red pepper
Dash ground black pepper
1 round (7-inch) bread loaf, top removed, hollowed out for holding dip
-Open pkg. of Lit’l Smokies & heat per pkg. directions.
-Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth.
-Add remaining ingredients, except bread then stir until blended and heated through.
-Pour dip into hollowed out bread loaf and serve with heated Lit’l Smokies all around the loaf. YUM!
Link up an old pic folks! No rules, other than that. Sign the linky & let me come & see your Flash from the Past & your Recipes! Here’s mine!
This is my little girl who is probably four years old here so that would be 1984 and this little girl has her own little boy now. How time flies!
We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons. I hope you’re enjoying them. 🙂
THANKS EVERYONE & HAVE A GREAT WEEKEND!!!
- Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar! See ya then!