Dec 122014

Orange-Sage Pork Chops

Orange-Sage Pork Chops

  • 4 boneless center cut pork chops, 1/2-inch thick (about 1 1/4 lbs.)
  • 1/4 tsp. salt
  • 1/4 tsp. cracked black pepper
  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Spread, divided
  • 1 large orange
  • 1 Tbsp. chopped fresh sage leaves


  1. Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
  2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
  • TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!  **I got this recipe from I can’t believe it’s not butter website.  Doesn’t it sound great?



  3 Responses to “Orange-Sage Pork Chops Recipe!”


    Those pork chops sound good. I love that orange flavored sauce for them.

    Better this morning as I finally got a good night’s sleep.


    love to check out the goodies blogger have


    Love to try this looks good

Thanks for the lovely comment!

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