Ceramic is an eco-friendly material that does not leach metal ions found in steel knives, and will not corrode or rust from long-term exposure to moisture, oils, and acids in common foods.
Each Ozeri ceramic knife weighs less than half of the equivalent metal knife, reducing fatigue, and pain associated with preparing big meals, and repetitive cutting. By utilizing the purest ceramic, each blade is close in hardness to diamonds, and preserves its razor sharpness 10 times longer than traditional steel blades.
Perfectly balanced ergonomic handles make chopping, mincing, and dicing easier than ever before. When I got my new knives I made stew that day, and I cannot believe how easily these knives glided through potatoes, and especially the carrots. The celery was chopped one, two, three!!! I am so satisfied, and please with this product. Ozeri you get a thumbs up from me that’s for sure!
*Remember to keep out of reach from children!
Ozeri you have won my heart once again!
*Disclaimer: Opinion in this Post is 100% my own and no monetary compensation was given. I received a product at no cost to me for my honest opinion.