May 302018
 

Muffin Tin Baked Eggs ( I have GOT TO make these)!!!

Muffin Tin Baked Eggs. Easy and fast breakfast recipe!  I did not put this together & I don’t know who did!  All I know is I have got to make these.  They look soooooooooooooooo YUMMY!!!  Make these yummy and filling breakfast egg cups for the whole family in less than 30 minutes.

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

If you are having brunch or entertaining out of town guests in the morning, this is the perfect recipe to really impress everyone (and it’s easy…which I love!). You can change the meat inside for anything you prefer. Sausage or turkey bacon perhaps? They’ll still be irresistible. Eggs are my go-to for breakfast for the whole family, but they are also the perfect snack and a great addition to lunch or dinner on busy weekday nights.

Grab them with your hands as you rush out the door, or serve them as part of a beautiful sit down breakfast alongside some fresh fruit, toast, and orange juice. Egg cups are so EASY to bake and they are quite filling too! School mornings are often the most stressful time of the day, so having some grab and go muffin tin eggs prepared in advance has really helped us! My kids love a warm cooked breakfast and and this egg recipe allows our mornings to run a bit more smoothly as we head off to school.

How Do You Make Eggs in a Muffin Tin?

These eggs are a mix between traditional scrambled eggs and and omelets. Except, rather than cooking them on the stovetop, you bake them in the oven and the muffin tin does all of the hard work for you. Once they are done baking, the egg cups slide right out of the tin, making them simple to serve and even easier to clean up. The average American eats 276 eggs a year, so why not try some new recipes, especially during this busy and exciting time of the year!

How to bake eggs in a muffin tin for an easy breakfast recipe.

Tools Used in the making of these Muffin Tin Baked Eggs:

  • Muffin tin (or cupcake pan)
  • Pourable measuring cup for pouring
  • Bowl for mixing
  • Whisk

Ingredients:

  • 9 Eggs
    Eggs
  • Non-stick spray or butter to grease the muffin pan
  • 1.5 cups of frozen O’Brien style hash browns with peppers and onions
    O'Brien hash browns
  • Bacon (or any meat you prefer)
    Crumbled bacon
  • 3/4 cup of shredded cheddar cheese
    Shredded cheese

Muffin Tin Baked Eggs Recipe

  1. Preheat the oven to 375 degrees.
  2. Precook the hash browns and bacon.
  3. In a mixing bowl, whisk the eggs.
    Egg Cup Recipe
  4. Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
  5. Evenly distribute the hash browns in the bottom of the muffin tin.
  6. Crumble the bacon into bits and pieces for easy eating.
  7. Evenly distribute the bacon over the hash browns.
    Baking eggs in a muffin tin.
  8. Place the mixed eggs into a pourable measuring cup.
  9. Evenly pour the eggs over the hash browns and bacon in the muffin tins.
    Pouring whisked eggs into a muffin tin over hash browns and bacon
  10. Add plenty of cheese to the top! At this point, the muffin tin cups should look like so:
    Baking egg cups in a cupcake pan
  11. Remove any extra cheese from around the cups on the muffin tin.
    Baking eggs in a muffin tin to make egg cups
  12. Bake for 20-25 minutes.
  13. Let cool for 2 minutes or so.
    Baked egg cups with cheese on top
  14. The egg cups will pop right out of the muffin tin. Enjoy!
    Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Yummy breakfast! Use any meat.
  15. Refrigerate leftovers. Re-heat.

Muffin Tin Baked Eggs

Eggs Made in a Muffin Tin

You Will Need

Tools Used in the making of these Muffin Tin Baked Eggs:

  • Muffin tin (or cupcake pan)
  • Pourable measuring cup for pouring
  • Bowl for mixing
  • Whisk

Ingredients:

  • 9 Eggs
  • Non-stick spray or butter to grease the muffin pan
  • 1.5 cups of frozen O’Brien style hash browns with peppers and onions
  • Bacon (or any meat you prefer)
  • 3/4 cup of shredded cheddar cheese

Directions:

    1. Preheat the oven to 375 degrees.
    2. Precook the hash browns and bacon.
    3. In a mixing bowl, whisk the eggs.
    4. Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
    5. Evenly distribute the hash browns in the bottom of the muffin tin.
    6. Crumble the bacon into bits and pieces for easy eating.
    7. Evenly distribute the bacon over the hash browns.
    8. Place the mixed eggs into a pourable measuring cup.
    9. Evenly pour the eggs over the hash browns and bacon in the muffin tins.
    10. Add plenty of cheese to the top
    11. Remove any extra cheese from around the cups on the muffin tin.
    12. Bake for 20-25 minutes.
    13. The egg cups will pop right out of the muffin tin.
    14. Let cool for 2 minutes or so.

I HAVE GOT TO MAKE THESE!!!

*I saw these on facebook and I copied the recipe, so whoever posted it thank you very much!!!  HUGS

*Disclaimer:   Opinion in this Post is that of someone from facebook.  I copied this a while back.  No monetary compensation was given to anyone that I’m aware of, and it was certainly not given to me.  I received no product sample in order to facilitate any of my own honest review.

  9 Responses to “Muffin Tin Baked Eggs… yummmmmmmmmm!!!!”

  1.  

    Perfect for a Sunday morning breakfast for me. YUM!

    •  

      Thank you for stopping by girlfriend, and yes indeedy!!! YUM They’re delicious. I use spray butter for my pan. Gives it a nice after flavor too and less work. I’m all for less work!

  2.  

    Oh my this looks so good. My mouth is watering. I’m hungry.

    Have a fabulous day, Marie. ♥

  3.  

    Those looks so lovely. Thanks so hosting.

  4.  

    These look amazing.

  5.  

    What a great idea! My kids would love this. It would probably go good with chopped up spicy turkey sausage, too.

  6.  

    This recipe looks great. Have a blessed week.

  7.  

    These look so good!!
    Thanks so much for stopping by!!
    Hugs,
    Debbie

  8.  

    These look delicious. Great for busy mornings!

Thanks for the lovely comment!

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