Here’s a recipe I found on Facebook. It’s Pork Tenderloin sliced down the middle when raw. Then put in apple pie filling! mmm Close by wrapping around bacon & holding with toothpicks. Sprinkle with brown sugar! Then put it in the grill about 15 minutes on one side (then I suggest you put in foil down once you turn it over or apple filling will pour into the coal. It’s 15 minutes on one side & same for the other side & fresh asparagus my preference! YUMMMMMMMMM! SOOOO GOOD!!!!
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Xmas Dolly — Where it’s like Christmas Every day!!!
By Marie Moody
Married to my Soulmate. Mother of 4, grandmother of 12, and great-grandmother of 2 and owner of 1 demanding black lab & I'm a retired Legal Assistant & pianist. I am also on disability due to Spinal Stenosis. I am now a blogger which I love very much & it keeps me busy & I also enjoy crocheting.