It’s Summer! Let’s Party! WW

  



Thought I’d share some pictures with ya… this was at my side door one day. WHAT’S UP DOC?
Lightening strucketh and Dave taketh away!!! ~snicker~
Here’s a recipe I found on Facebook.  It’s Pork Tenderloin sliced down the middle when raw. Then put in apple pie filling! mmm Close by wrapping around bacon & holding with toothpicks.   Sprinkle with brown sugar!   Then put it in the grill about 15 minutes on one side (then I suggest you put in foil down once you turn it over or apple filling will pour into the coal.  It’s 15 minutes on one side & same for the other side & fresh asparagus my preference!  YUMMMMMMMMM!  SOOOO GOOD!!!!  
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By Marie Moody

Married to my Soulmate. Mother of 4, grandmother of 12, and great-grandmother of 2 and owner of 1 demanding black lab & I'm a retired Legal Assistant & pianist. I am also on disability due to Spinal Stenosis. I am now a blogger which I love very much & it keeps me busy & I also enjoy crocheting.

8 comments

  1. Well that LQQKS delicious Marie I might even try that even though I hate cooking LOL

    I like your little gif heheh!

    Good to see you haven’t done anything I wouldn’t do even thought I might try that recipe 🙂

    Have a tenderlointastic week 🙂

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