Thought I’d share some pictures with ya… this was at my side door one day. WHAT’S UP DOC?
Lightening strucketh and Dave taketh away!!! ~snicker~
Here’s a recipe I found on Facebook. It’s Pork Tenderloin sliced down the middle when raw. Then put in apple pie filling! mmm Close by wrapping around bacon & holding with toothpicks. Sprinkle with brown sugar! Then put it in the grill about 15 minutes on one side (then I suggest you put in foil down once you turn it over or apple filling will pour into the coal. It’s 15 minutes on one side & same for the other side & fresh asparagus my preference! YUMMMMMMMMM! SOOOO GOOD!!!!
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Xmas Dolly — Where it’s like Christmas Every day!!!