Here’s a recipe I found on Facebook. It’s Pork Tenderloin sliced down the middle when raw. Then put in apple pie filling! mmm Close by wrapping around bacon & holding with toothpicks. Sprinkle with brown sugar! Then put it in the grill about 15 minutes on one side (then I suggest you put in foil down once you turn it over or apple filling will pour into the coal. It’s 15 minutes on one side & same for the other side & fresh asparagus my preference! YUMMMMMMMMM! SOOOO GOOD!!!!
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Xmas Dolly — Where it’s like Christmas Every day!!!
Well that LQQKS delicious Marie I might even try that even though I hate cooking LOL
I like your little gif heheh!
Good to see you haven’t done anything I wouldn’t do even thought I might try that recipe 🙂
Have a tenderlointastic week 🙂
Yummm!!! Looks amazing, Marie! But at first glance, I thought it was a grilled squid!
Happy WW!
Oh the food. Wow, that looks so very good.
Have a fabulous Wordless Wednesday, honey. Big hugs. ♥
Lightning took down a tree? Wow.
Looks like a lot of hard work to get that tree chopped up. That’s a big one!
And that was only half of it. It’s huge!
That pork looks really good. Thanks for sharing. Have a wonderful weekend.