SURPRISE!!!!!
WORDLESS WEDNESDAY – HERE I AM!!! BETTER LATE THAN NEVER, RIGHT??? DID YA MISS ME? HAHAHAHA
Thanks to Betty Crocker~
Gingersnap Cookie Dough
1 cup packed brown sugar, 3/4 cup shortening, 1/4 cup molasses
- 1 egg. 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda, 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. 1/4 teaspoon salt
Snickerdoodle Cookie Dough
- 3/4 cup granulated sugar, 1/2 cup butter, softened
- 1 egg – 3/4 cup plus 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour – 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda – 1/2 teaspoon salt
Cinnamon-Sugar
- 1/4 cup granulated sugar – 2 teaspoons ground cinnamon
-
Directions:
1. Heat oven to 375ºF. Line cookie sheet with cooking parchment paper.
2. In a large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
3. In another large bowl, beat 3/4 cup sugar, the butter, and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
4. For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In a small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
5. Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to a cooling rack to cool completely.
6. Call me as soon as they’re out of the oven! 🙂
AUTUMN IS NOW!
BEFORE WE START I MUST ASK A FAVOR… if you’re not already following me under Linky Followers in my sidebar, would you please? I use to have over a 1,000 people following me at my old blog, but for some reason when I went from blogspot…. to .com I could not bring them with. Go figure! I’m trying to get products to review & give-aways again & I’m getting no response. 🙁 Thank you for your time! PLEASE FOLLOW ME IN LINKY FOLLOWERS (SIDE-BAR)!!! THANKS!
FROM OUR HOUSE TO YOURS – HAVE A WONDERFUL DAY! HUGS!!
HAPPY HALLOWEEN EVERYONE & PLEASE WHEN YOU GO OUT to BE AWARE OF YOUR SURROUNDINGS & ALWAYS
PUT SOMETHING BRIGHT ON YOUR CHILDREN & GO IN PAIRS OR MORE!!! MOST OF ALL HAVE FUN!
Now I’m ready for some cookies!
Thanks Alex so much for stopping by. Come on over and I’ll heat some up for ya with a glass of cold milk! hahahahaha
I want some of each of those cookies. Yummy.
You aunt was adorable and so was her pup. We all have a favorite aunt.
Have a fabulous day, honey. Love and hugs. ♥
Thank you so much Sandee, gotta love ya girl. Yes, my Aunt was my Godmommy and I treated her as my second mom for sure. She was the best and it hit me hard when she passed believe me.
Hi Hun ♥️
I left you a message but seems it didn’t go through.
How have you been? Sending you big healing thoughts and rainbow magic hugs.
Do link up with us on #WW
Here’s the link:
https://natashamusing.com/2019/11/chance-encounters-with-cheetahs-african-adventures-wordlesswednesday/
Have a cheery day!!
♥️
Nice post Marie I hope your feeling better today I couldn’t add to your linky it had closed I spose the time difference doesn’t help sometimes 🙂
I hope your taking it easy and not doing anything whatsoever that I would 🙂
Those recipe’s sound delish 🙂
Have a lazytastic week
Here’s one of the recipes that my husband will make me: https://www.wholesomeyum.com/recipes/sugar-free-gingerbread-cookies-low-carb-paleo/. The life of a low carb.
Sorry I didn’t link up in time. Your linky closed early this week, sweetie.
Thank you for the cookie recipes. Yummm!