Oct 022016
 

HALLOWEEN

Evolving from the ancient Celtic holiday of Samhain, modern Halloween has become less about literal ghosts and ghouls and more about costumes and candy. The Celts used the day to mark the end of the harvest season and the beginning of winter, and also believed that this transition between the seasons was a bridge to the world of the dead.  Over the millennia the holiday transitioned from a somber pagan ritual to a day of merriment, costumes, parades and sweet treats for children and adults.

5 (Scary Easy) Halloween Party Recipes

  • Halloween Party Recipes

The amount of Halloween party recipes and ideas floating around the Internet is impressive. I want to celebrate the season and have fun like everyone else, but let’s get real. In my opinion, the kitchen is the scariest place in my home. Yikes!

I generally try to keep my culinary adventures easy peasy. Or, I’ll try a recipe once I’ve heard from a few or like 10 people, that it’s really easy. Case in point, I’ve never regretted attempting these slow cooker tacos, but it took a lot of convincing. Eh, but tacos don’t really scream, “Halloween.” I want to try a recipe that is both scary easy and fun.

I’ve compiled a list of Halloween-inspired recipes – featuring dairy, of course! – that I think are less scary and more fun. To help me judge these factors, I’m using the Motion Pictures Association of America’s rating system (to rate scariness) and the typical academic grading scale (to rate the fun factor).My list of 5 (scary easy) Halloween party recipes:

Spooky Ghost Milkshakes

Dairy: Milk and frozen yogurt

 

Scary Rating: I can’t complain about the simple ingredients list, and the preparation is minimal.G

Ghost Milkshakes Recipe
Image source: Florida dairy farmers

Fun Factor: I like how you can customize the glasses to your level of spooky, but I don’t think this recipe would be too much fun as a solo project. The fun rating would go up when making it with little ghosts and goblins. A-

Guacamole with Black Olive Spiders

Dairy: Greek yogurt

Scary Rating: The ingredients list is longer, but individually, the ingredients are simple. Minimal scary factor at the grocery store. PG

Halloween Guacamole Recipe
Image source: Florida dairy farmers

Fun Factor: What a presentation! The salsa cob web makes it special, and hands down, I love black olives. Plus, this recipe comes from my Florida dairy farmer friends too. A+

Pumpkin Cheese Ball

Dairy: Cheddar and cream cheese

Scary Rating: The Food Network calls this recipe easy, and I tend to agree. The cheese ball needs at least two hours to chill so plan

Pumpkin Cheese Ball
Image source: Food Network

ahead to maximize this non-scary recipe. I wouldn’t use the minced jalapenos it calls for; another reason this recipe seems pretty easy. GFun Factor: Crushing tortilla chips, or pretty much anything crunchy into bits, is usually pretty fun. The presentation looks nice, plus you get 2 hours for more fun while the cheese ball chills. A

Pillsbury Mummy Dogs

Dairy: Cheese

Scary Rating: You can’t be a perfectionist with these mummy dogs. The dough may not cover correctly or the mustard eyes could get lop-sided. This is the

mummy-dogs-300x168
Image source: Food Network

recipe where you just have to go for it, and hope it all works out. Ease any fears and watch video with Pillsbury’s recipe. PGFun Factor: I grew up with “pigs in a blanket” so the fun factor for me is the nostalgia of turning these hot dogs into mummies. A

Mummy Spinach Dip

Dairy: Mozzarella string cheese, Parmesan cheese and sour cream

Scary Rating: This recipe no doubt requires an investment of time. The ingredients list and instructions are lengthy. PG-13

Mummy-Spinach-Dip-300x199
Image source: SnackWorks.com

Fun Factor: I’m definitely drawn to the creativity. The string cheese mummy bandages and black olive eyes (I really like black olives) – this recipe was made to be enjoyed at a party. A+Do you have a scary easy Halloween recipe I should try? Share in the comments. And, best wishes for a safe and enjoyable Halloween!

 

Posted On October 9th, 2014 by   (Found this on-line and credit is given)…
clipmickeyminniepumpkinnew
Jan 232015
 

Cook

  I have been gone for two weeks.  I’ve tried putting up recipes and no one came.  Guess I didn’t get the word out good enough.  So I think This will be my last Friday of Recipes, Flashback & Let’s be Friends and change my fridays to reviews & give-aways day like my Thursdays are.  Oh I might be around if I don’t have a review to do, but no linky.  I won’t bother you for that.  Have a great weekend everyone.  I really enjoyed bringing my recipes and old pictures to you very much, but guess no one is interested.  Hugs to all!
My recipe for today is Beef Stew!  As you can see here are my ingredients below.  I guess the secret ingredient that I use is the beef bouillon cubes.  I bread my meat in flour & spices *garlic, seasoned salt & pepper, meat tenderizer.  Chop up my veggies as you see here & let it cook for an hour & simmer until dinner.  ENJOY!  Oh & the video you see below is the second half of my video & an old one at that!  Have a great weekend

 

img610

This is my mama & the picture is 1946 and she never rode a bike before this & my dad was teaching her how to ride a three wheeler.

We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons but my friend at Create with Joy had a great idea.  How about a linky to get some followers.  All you have to do is sign the linky and follow everyone else and they’ll follow you.  Let’s try it what ya say!!! Every week will be different and this week is Instagram.


 THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!

Happy Cook xmasdolly_gmtcutie face XDAngelo says bye-bye!

Dec 252014
 

Cook

  artichoke

 A little recipe my gramma use to make! Stuffed Sicilian Artichokes … a delicious and tasty appetizer.

Ingredients – Serves 4 persons

8 – Medium sized artichokes

1 Lb – Plain bread crumbs

1/4 Lb – Grated Grana Padano or Parmigiano Cheese

2 Cloves finely chopped garlic

Fresh parsley

EV olive oil

Salt & pepper

 Directions/Steps

 Clean the artichokes by removing the harder outer leaves and cutting the stem and the top part of the leaves as they may have thorns.

Wash and drain the artichokes well.

In a saute` pan put the bread crumbs and the garlic. Saute` until the bread crumbs are lightly golden. Let cool off.

Add to the bread crumbs the finely chopped parsley, salt & pepper as desired, a bit more finely chopped garlic, the grated cheese and some olive oil.

Mix the ingredients very well until the oil is evenly absorbed.

Take each artichoke, open the leaves as much as you can and insert among the leaves the bread crumb mixture.

Place the artichokes in an oven pan and add 1 1/2 inches of water.

Place the pan on the stove and cook for 15 mins.

Finish off by putting the pan in the oven for 15 more mins. at 400 F.

 Gramma always made these on Christmas Eve/Buon Appetito!

 

Link up an old pic folks! No rules, other than that.   Sign the linky & let me come & see your Flash from the Past & your Recipes!   Here’s mine!  

img631

Merry Christmas Morning many years ago in fact how about 1952… that’s my Mom, and my big brother and gee look at that baby girl… hmmmm? Wonder who that is?

 

 

We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons but my friend at Create with Joy had a great idea.  How about a linky to get some followers.  All you have to do is sign the linky and follow everyone else and they’ll follow you.  Let’s try it what ya say!!! Every week will be different and this week is Instagram.

 THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!

 Marie, Queen Elf