May 302018
 

Muffin Tin Baked Eggs ( I have GOT TO make these)!!!

Muffin Tin Baked Eggs. Easy and fast breakfast recipe!  I did not put this together & I don’t know who did!  All I know is I have got to make these.  They look soooooooooooooooo YUMMY!!!  Make these yummy and filling breakfast egg cups for the whole family in less than 30 minutes.

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

If you are having brunch or entertaining out of town guests in the morning, this is the perfect recipe to really impress everyone (and it’s easy…which I love!). You can change the meat inside for anything you prefer. Sausage or turkey bacon perhaps? They’ll still be irresistible. Eggs are my go-to for breakfast for the whole family, but they are also the perfect snack and a great addition to lunch or dinner on busy weekday nights.

Grab them with your hands as you rush out the door, or serve them as part of a beautiful sit down breakfast alongside some fresh fruit, toast, and orange juice. Egg cups are so EASY to bake and they are quite filling too! School mornings are often the most stressful time of the day, so having some grab and go muffin tin eggs prepared in advance has really helped us! My kids love a warm cooked breakfast and and this egg recipe allows our mornings to run a bit more smoothly as we head off to school.

How Do You Make Eggs in a Muffin Tin?

These eggs are a mix between traditional scrambled eggs and and omelets. Except, rather than cooking them on the stovetop, you bake them in the oven and the muffin tin does all of the hard work for you. Once they are done baking, the egg cups slide right out of the tin, making them simple to serve and even easier to clean up. The average American eats 276 eggs a year, so why not try some new recipes, especially during this busy and exciting time of the year!

How to bake eggs in a muffin tin for an easy breakfast recipe.

Tools Used in the making of these Muffin Tin Baked Eggs:

  • Muffin tin (or cupcake pan)
  • Pourable measuring cup for pouring
  • Bowl for mixing
  • Whisk

Ingredients:

  • 9 Eggs
    Eggs
  • Non-stick spray or butter to grease the muffin pan
  • 1.5 cups of frozen O’Brien style hash browns with peppers and onions
    O'Brien hash browns
  • Bacon (or any meat you prefer)
    Crumbled bacon
  • 3/4 cup of shredded cheddar cheese
    Shredded cheese

Muffin Tin Baked Eggs Recipe

  1. Preheat the oven to 375 degrees.
  2. Precook the hash browns and bacon.
  3. In a mixing bowl, whisk the eggs.
    Egg Cup Recipe
  4. Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
  5. Evenly distribute the hash browns in the bottom of the muffin tin.
  6. Crumble the bacon into bits and pieces for easy eating.
  7. Evenly distribute the bacon over the hash browns.
    Baking eggs in a muffin tin.
  8. Place the mixed eggs into a pourable measuring cup.
  9. Evenly pour the eggs over the hash browns and bacon in the muffin tins.
    Pouring whisked eggs into a muffin tin over hash browns and bacon
  10. Add plenty of cheese to the top! At this point, the muffin tin cups should look like so:
    Baking egg cups in a cupcake pan
  11. Remove any extra cheese from around the cups on the muffin tin.
    Baking eggs in a muffin tin to make egg cups
  12. Bake for 20-25 minutes.
  13. Let cool for 2 minutes or so.
    Baked egg cups with cheese on top
  14. The egg cups will pop right out of the muffin tin. Enjoy!
    Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Yummy breakfast! Use any meat.
  15. Refrigerate leftovers. Re-heat.

Muffin Tin Baked Eggs

Eggs Made in a Muffin Tin

You Will Need

Tools Used in the making of these Muffin Tin Baked Eggs:

  • Muffin tin (or cupcake pan)
  • Pourable measuring cup for pouring
  • Bowl for mixing
  • Whisk

Ingredients:

  • 9 Eggs
  • Non-stick spray or butter to grease the muffin pan
  • 1.5 cups of frozen O’Brien style hash browns with peppers and onions
  • Bacon (or any meat you prefer)
  • 3/4 cup of shredded cheddar cheese

Directions:

    1. Preheat the oven to 375 degrees.
    2. Precook the hash browns and bacon.
    3. In a mixing bowl, whisk the eggs.
    4. Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
    5. Evenly distribute the hash browns in the bottom of the muffin tin.
    6. Crumble the bacon into bits and pieces for easy eating.
    7. Evenly distribute the bacon over the hash browns.
    8. Place the mixed eggs into a pourable measuring cup.
    9. Evenly pour the eggs over the hash browns and bacon in the muffin tins.
    10. Add plenty of cheese to the top
    11. Remove any extra cheese from around the cups on the muffin tin.
    12. Bake for 20-25 minutes.
    13. The egg cups will pop right out of the muffin tin.
    14. Let cool for 2 minutes or so.

I HAVE GOT TO MAKE THESE!!!

*I saw these on facebook and I copied the recipe, so whoever posted it thank you very much!!!  HUGS

*Disclaimer:   Opinion in this Post is that of someone from facebook.  I copied this a while back.  No monetary compensation was given to anyone that I’m aware of, and it was certainly not given to me.  I received no product sample in order to facilitate any of my own honest review.

Oct 022016
 

HALLOWEEN

Evolving from the ancient Celtic holiday of Samhain, modern Halloween has become less about literal ghosts and ghouls and more about costumes and candy. The Celts used the day to mark the end of the harvest season and the beginning of winter, and also believed that this transition between the seasons was a bridge to the world of the dead.  Over the millennia the holiday transitioned from a somber pagan ritual to a day of merriment, costumes, parades and sweet treats for children and adults.

5 (Scary Easy) Halloween Party Recipes

  • Halloween Party Recipes

The amount of Halloween party recipes and ideas floating around the Internet is impressive. I want to celebrate the season and have fun like everyone else, but let’s get real. In my opinion, the kitchen is the scariest place in my home. Yikes!

I generally try to keep my culinary adventures easy peasy. Or, I’ll try a recipe once I’ve heard from a few or like 10 people, that it’s really easy. Case in point, I’ve never regretted attempting these slow cooker tacos, but it took a lot of convincing. Eh, but tacos don’t really scream, “Halloween.” I want to try a recipe that is both scary easy and fun.

I’ve compiled a list of Halloween-inspired recipes – featuring dairy, of course! – that I think are less scary and more fun. To help me judge these factors, I’m using the Motion Pictures Association of America’s rating system (to rate scariness) and the typical academic grading scale (to rate the fun factor).My list of 5 (scary easy) Halloween party recipes:

Spooky Ghost Milkshakes

Dairy: Milk and frozen yogurt

 

Scary Rating: I can’t complain about the simple ingredients list, and the preparation is minimal.G

Ghost Milkshakes Recipe
Image source: Florida dairy farmers

Fun Factor: I like how you can customize the glasses to your level of spooky, but I don’t think this recipe would be too much fun as a solo project. The fun rating would go up when making it with little ghosts and goblins. A-

Guacamole with Black Olive Spiders

Dairy: Greek yogurt

Scary Rating: The ingredients list is longer, but individually, the ingredients are simple. Minimal scary factor at the grocery store. PG

Halloween Guacamole Recipe
Image source: Florida dairy farmers

Fun Factor: What a presentation! The salsa cob web makes it special, and hands down, I love black olives. Plus, this recipe comes from my Florida dairy farmer friends too. A+

Pumpkin Cheese Ball

Dairy: Cheddar and cream cheese

Scary Rating: The Food Network calls this recipe easy, and I tend to agree. The cheese ball needs at least two hours to chill so plan

Pumpkin Cheese Ball
Image source: Food Network

ahead to maximize this non-scary recipe. I wouldn’t use the minced jalapenos it calls for; another reason this recipe seems pretty easy. GFun Factor: Crushing tortilla chips, or pretty much anything crunchy into bits, is usually pretty fun. The presentation looks nice, plus you get 2 hours for more fun while the cheese ball chills. A

Pillsbury Mummy Dogs

Dairy: Cheese

Scary Rating: You can’t be a perfectionist with these mummy dogs. The dough may not cover correctly or the mustard eyes could get lop-sided. This is the

mummy-dogs-300x168
Image source: Food Network

recipe where you just have to go for it, and hope it all works out. Ease any fears and watch video with Pillsbury’s recipe. PGFun Factor: I grew up with “pigs in a blanket” so the fun factor for me is the nostalgia of turning these hot dogs into mummies. A

Mummy Spinach Dip

Dairy: Mozzarella string cheese, Parmesan cheese and sour cream

Scary Rating: This recipe no doubt requires an investment of time. The ingredients list and instructions are lengthy. PG-13

Mummy-Spinach-Dip-300x199
Image source: SnackWorks.com

Fun Factor: I’m definitely drawn to the creativity. The string cheese mummy bandages and black olive eyes (I really like black olives) – this recipe was made to be enjoyed at a party. A+Do you have a scary easy Halloween recipe I should try? Share in the comments. And, best wishes for a safe and enjoyable Halloween!

 

Posted On October 9th, 2014 by   (Found this on-line and credit is given)…
clipmickeyminniepumpkinnew
Jan 232015
 

Cook

  I have been gone for two weeks.  I’ve tried putting up recipes and no one came.  Guess I didn’t get the word out good enough.  So I think This will be my last Friday of Recipes, Flashback & Let’s be Friends and change my fridays to reviews & give-aways day like my Thursdays are.  Oh I might be around if I don’t have a review to do, but no linky.  I won’t bother you for that.  Have a great weekend everyone.  I really enjoyed bringing my recipes and old pictures to you very much, but guess no one is interested.  Hugs to all!
My recipe for today is Beef Stew!  As you can see here are my ingredients below.  I guess the secret ingredient that I use is the beef bouillon cubes.  I bread my meat in flour & spices *garlic, seasoned salt & pepper, meat tenderizer.  Chop up my veggies as you see here & let it cook for an hour & simmer until dinner.  ENJOY!  Oh & the video you see below is the second half of my video & an old one at that!  Have a great weekend

 

img610

This is my mama & the picture is 1946 and she never rode a bike before this & my dad was teaching her how to ride a three wheeler.

We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons but my friend at Create with Joy had a great idea.  How about a linky to get some followers.  All you have to do is sign the linky and follow everyone else and they’ll follow you.  Let’s try it what ya say!!! Every week will be different and this week is Instagram.


 THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!

Happy Cook xmasdolly_gmtcutie face XDAngelo says bye-bye!