Aug 172016
 
Summer is Back! WWSnoopy happy dance

img688WAY BACK WEDNESDAY!  1960

Dolly Chamberlin at Francis Recker School of Horsemanship learning how to ride! Yep folks, that’s me at day camp back in my youth.  This particular day we were at the end of our lessons and today was the race.  I came in second place.  Say hi to Ginger!  So happy I found this picture!  I was about ten yrs. old.



Curious as a Cathy
b2d Wordless Wednesday
Stacy Uncorked
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Xmas Dolly — Where it’s like Christmas everyday
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betty on books Reads b&w MKup_GMT13
 
Feb 062015
 

 FLASHBACK FRIDAY!

This is my closest cousins Tommy &

his sister Kimberly 1955                                        This is them today!  They’re like brother & sister to me!

Mom & brother at Riverview in Chicago 1944!

We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons but my friend at Create with Joy had a great idea.  How about a linky to get some followers.  All you have to do is sign the linky and follow everyone else and they’ll follow you.  Let’s try it what ya say!!!   Put whatever you like.


 THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

 

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!

 Sign Xmasdolly

Dec 252014
 

Cook

  artichoke

 A little recipe my gramma use to make! Stuffed Sicilian Artichokes … a delicious and tasty appetizer.

Ingredients – Serves 4 persons

8 – Medium sized artichokes

1 Lb – Plain bread crumbs

1/4 Lb – Grated Grana Padano or Parmigiano Cheese

2 Cloves finely chopped garlic

Fresh parsley

EV olive oil

Salt & pepper

 Directions/Steps

 Clean the artichokes by removing the harder outer leaves and cutting the stem and the top part of the leaves as they may have thorns.

Wash and drain the artichokes well.

In a saute` pan put the bread crumbs and the garlic. Saute` until the bread crumbs are lightly golden. Let cool off.

Add to the bread crumbs the finely chopped parsley, salt & pepper as desired, a bit more finely chopped garlic, the grated cheese and some olive oil.

Mix the ingredients very well until the oil is evenly absorbed.

Take each artichoke, open the leaves as much as you can and insert among the leaves the bread crumb mixture.

Place the artichokes in an oven pan and add 1 1/2 inches of water.

Place the pan on the stove and cook for 15 mins.

Finish off by putting the pan in the oven for 15 more mins. at 400 F.

 Gramma always made these on Christmas Eve/Buon Appetito!

 

Link up an old pic folks! No rules, other than that.   Sign the linky & let me come & see your Flash from the Past & your Recipes!   Here’s mine!  

img631

Merry Christmas Morning many years ago in fact how about 1952… that’s my Mom, and my big brother and gee look at that baby girl… hmmmm? Wonder who that is?

 

 

We’re still going with anything goes at Friendship Friday and I’ve been putting up old cartoons but my friend at Create with Joy had a great idea.  How about a linky to get some followers.  All you have to do is sign the linky and follow everyone else and they’ll follow you.  Let’s try it what ya say!!! Every week will be different and this week is Instagram.

 THANKS EVERYONE & HAVE A GREAT WEEKEND!!!

  • Don’t forget “Monday’s Music Moves Me” & “Show Off Tuesday” next week & CHECK OUT MY GIVE-AWAYS in my side-bar!  See ya then!

 Marie, Queen Elf